September 29th, 2011
Good Morning Cindy,
I am finally coming up for air, the last of my house guests left yesterday, so I have some time to reflect on how things went at the wedding.
We are overwhelmed at how wonderfully everything came together and you and your team played a huge part. The food was delicious and beautiful. Your staff was awesome. There were several things I saw that I felt were above and beyond what I had expected of them. They pitched in where ever they saw a need. They were polite, friendly and most of all helpful, I really just can’t say enough about how pleased I am.
To you especially, thank you for your patience and hard work. You understood the atmosphere we were trying to create and you made it work beautifully!
If I can ever be a reference, I would be happy to share our fantastic experience.
Sheila Peine
September 29th, 2011
Good Morning Cindy,
I am finally coming up for air, the last of my house guests left yesterday, so I have some time to reflect on how things went at the wedding.
We are overwhelmed at how wonderfully everything came together and you and your team played a huge part. The food was delicious and beautiful. Your staff was awesome. There were several things I saw that I felt were above and beyond what I had expected of them. They pitched in where ever they saw a need. They were polite, friendly and most of all helpful, I really just can’t say enough about how pleased I am.
To you especially, thank you for your patience and hard work. You understood the atmosphere we were trying to create and you made it work beautifully!
If I can ever be a reference, I would be happy to share our fantastic experience.
Sheila Peine
February 9th, 2011
Mary,
I just had a moment to open up the letter of thanks you sent. I will certainly share with the staff and couldn’t help but notice how well written, eloquent and sincere your words were.
We simply couldn’t have had the success we did without the expertise of you and your staff. As we tackle this monumental shift to Indiana University Health and to providing pre-eminent care to our patients, families and to one another internally, vendors like MBP are invaluable to our progressive evolution.
You and your team dealt with pressuring deadlines, drastic changes and long days all without blinking a doubtful eye. Your efforts were both noted and remembered. I’m assured that if I looked “Can do attitude” up in the dictionary, I may very well find “MBP Distinctive Catering”.
Thank you for your specific mention of Anne-Marie, Dawn and Christin. There is simply no reservation in my mind that I’m surrounded by the most talented workers, but even more importantly, top notch people who have their hearts in the right place. I am continually energized by their passion and expertise in delving through logistics and event management.
Have no doubt that we’ll be seeking you out to continue our working relationship.
My best regards and most sincere thanks,
Laura Gaybrick, MHA
Supervisor, Corp. Partnerships & Events (Marketing)
Indiana University Health
Fairbanks Hall Suite 5200 | 340 W. 10th St. | Indianapolis, IN 46202
lgaybrick@iuhealth.org
317.962.4500
Discover the Strength at iuhealth.org
January 31st, 2011
Thank you so much for providing such an excellent experience for our Roche Diabetics Care Marketing meeting.
It is so nice to have a meeting place with windows and a great view. We always enjoy your facility and will definitely return.
Please pass along to the staff our appreciation for such a great venue, excellent service & excellent catering!
Thanks again!
Ann Suter, The Diabetes Care Marketing Team
January 13th, 2011
“One of my favorite events this season was working with Saks Fifth Avenue in October and helping coordinate a brunch for a group of women to benefit “The Key to the Cure” which is a fundraiser to help benefit breast cancer. Saks Fifth Avenue dedicates the whole month of October to “Key to Cure.” There were breast cancer survivors there as well and it was great to hear their personal stories of success and struggles and how they overcame this disease. Our Chef stamped a “Key to the Cure” logo on their Breakfast Pastries.
It was amazing!!”
January 12th, 2011
Scott Diers
Our fun and upbeat Sous Chef is very customer-oriented and is truly passionate about his food. Scott also works very well under pressure. He was so excited to be the featured employee this season that he struck a pose right in the kitchen!
