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Saturday, April 17th, 2010

Assorted Chilled Juices
Fresh Seasonal Fruit Display: accompanied by: Assorted Danish, Bagels and Muffins and served with Preserves, Butter and Cream Cheese
Eggs Benedict: Poached Egg served over an English Muffin with Canadian Bacon, topped with Hollandaise Sauce
Honey Roasted Red Potatoes
Sausage Links and Crispy Bacon
Pineapple Walnut Chicken and Tuna Salads: Served on Endive Leaves
Fruited Brie
Fresh Strawberries: served with a light and fluffy Whipped Cream Topping
Coffee and Decaf

Saturday, April 17th, 2010

Chilled Orange Juice: served in a Tulip Champagne Glass
Strawberries with Lemon Sugar and Lavender Syrup: Served in a Bolle Grande Glass and topped with Crème Fraiche
Breakfast Strudel: Hash Browned Potatoes, diced Onions, Red and Green Bell Peppers, Smoked Ham and Herb Cream Cheese in a Flaky Pastry Shell
Stuffed Tomatoes: Filled with Herbed Whipped Potatoes and topped with Parmesan Cheese
Assorted Warm Scones: with Jams and Jellies
Hazelnut Coffee and Decaf

Saturday, April 17th, 2010

The Classic: Chilled Juices; freshly Scrambled Eggs; Country Oven-browned Potatoes; Bacon or Sausage; Buttermilk Biscuits or Muffins with Preserves and Butter; Coffee, Decaf and Hot Tea
Breakfast Quiche: Chilled Juices; Quiche with Bacon, Mushrooms, Spinach and Cheese; Country Oven-browned Potatoes; choice of Muffins with Butter, Danish or Cinnamon Rolls; Coffee, Decaf and Hot Tea
Light Breakfast: Chilled Juices; Sausage, Egg and Cheese Breakfast Strudel; Fresh Fruit Tray; Assorted Muffins with Butter; Coffee, Decaf and Hot Tea
The Continental: Chilled Juices with choice of three of the following: assorted Danish, Coffeecake, Muffins with Butter, Doughnuts or Bagels with Cream Cheese; Coffee, Decaf and Hot Tea