Served Luncheon – Sample Menus from MBP Distinctive Catering Indianapolis, IN

April 17th, 2010

Sample Served Luncheon Menus

Menu I

Radicchio Spinach Salad
with Raspberries, Raisins, Pine Nuts, and Red Onions tossed in
a Tangy Lime Vinaigrette and topped with Feta Cheese Crumbles
Grilled Marinated Flank Steak
with Chasseur Sauce
Fresh Herbed Mashed Potatoes
Italian Squash and Mushrooms
with Asiago Cheese
Warm Dinner Rolls
with Butter
Mini Carrot Cupcakes
with Cream Cheese Icing
Iced Tea

Menu II

Gourmet Mixed Greens
With Julienne Carrots, Mushrooms and Snow Peas Tossed in Lime Vinaigrette
Grilled Chicken Breast
With White Rosemary Barbecue Sauce
Spring Risotto
With Red Peppers, Fresh Herbs and Parmesan Cheese
Lemon Zest Asparagus Spears
Warm Dinner Rolls
With Butter
Apple Spice Cake
Dusted with Powdered Sugar
Iced Tea

Indianapolis Catering Vegetarian Lunches – MBP Distinctive Catering

April 17th, 2010

Vegetarian

Grilled Vegetable Wrap
Sun-dried Tomato Flour Tortilla filled with Grilled Peppers, Eggplant, Zucchini, Portobello Mushrooms, Onion and Fontina Cheese.
Caprisse Salad Sandwich New
Buffalo Mozzarella, Tomatoes, Fresh Basil and Balsamic Vinaigrette on a Baguette.

Indianapolis Catering Sample Lunch Menu – MBP Catering Indianapolis Caterer

April 17th, 2010

Gourmet Sandwich Selections

Power Club Sandwich
Smoked Turkey, sharp Cheddar Cheese, Bacon, Horseradish, Mayonnaise, Lettuce and Tomato on Multi-grain Wheat Bread.
New York Style Sandwich
Pastrami, Corned Beef, Smoked Gouda, Lettuce, Mayonnaise and Whole Grain Mustard on Sourdough.
California Chicken Club
Breast of Chicken with slices of Avocado, Lettuce, Tomato, Provolone Cheese and Bacon with Pesto Mayonnaise on Corn-Dusted Kaiser Roll.
Dilled Chicken Salad
tender pieces of Chicken Breast, Celery, Onion, chopped Eggs blended with fresh Dill Mayonnaise on Croissant.
Black Forest Ham on a Plain Bagel New
with Lettuce, Tomato, Swiss Cheese and Spicy Brown Mustard.
Grilled Ahi Sandwich New
Grilled Ahi Tuna, Asian Slaw and Wasabi Mayonnaise on Ciabatta.
Tuna Salad Pocket New
Tuna Salad with Walnuts, Celery, Yogurt and Green Onion with Romaine Lettuce in a Pita Pocket.
Egg Salad with a Twist New
Tarragon-Caper Egg Salad with Smoked Salmon on a Plain Bagel.
Boursin Turkey Sandwich New
Turkey with Herbed Boursin Spread and Watercress on Whole Wheat Bread.
Asian Beef Wrap New
Ginger Soy marinated Beef, Asian Slaw, White Rice and Rice Wine Vinaigrette in a Spinach Tortilla.
Steak and Caesar Wrap New
Grilled Steak with a mixture of Lettuce, grated Parmesan and Caesar Dressing in a Flour Tortilla.
California Turkey Wrap
Sun-dried Tomato Flour Tortilla rolled with fresh Turkey Breast, Bacon, Red Onion, Havarti Cheese, Sprouts, Tomato and Avocado.
Tex Mex Wrap New
Beef, Lettuce, Tomatoes, Seasoned Black Beans, Corn and Cilantro.

Vegetarian

Grilled Vegetable Wrap
Sun-dried Tomato Flour Tortilla filled with Grilled Peppers, Eggplant, Zucchini, Portobello Mushrooms, Onion and Fontina Cheese.
Caprisse Salad Sandwich New
Buffalo Mozzarella, Tomatoes, Fresh Basil and Balsamic Vinaigrette on a Baguette.

Your Choice of Salads (Choose Two)

  • Broccoli Salad Supreme
  • Three-Cheese Tortellini Salad
  • Antipasto Salad
  • Sunshine Fruit Salad with Vanilla Yogurt Dressing
  • MBP’s Signature Pasta Salad
  • Dilled Redskin Potato Salad
  • Nutty Apple Slaw
  • Fresh Fruit Bowl
  • Tomato Spinach Pasta Salad
  • Marinated Tomato & Basil with Fresh Mozzarella in a Balsamic Vinaigrette
  • Cucumber Salad with Dilled Sour Cream Dressing

Your Choice of Dessert (Choose One):

Double Chocolate Brownies
Cookies
Chocolate Chip, Oatmeal Raisin or White Chocolate Macadamia Nut
Chocolate Chip or Carrot Cake Cupcakes
with Cream Cheese Icing

Box Lunches and Luncheonettes Sample Menu – MBP Distinctive Catering, Indianapolis IN

April 17th, 2010

Box Lunches & Luncheonettes

Deli Traditionals
Ham & Swiss, Turkey & Cheddar, Roast Beef & Swiss
Bread Selections
Sourdough, Croissant, Multi-grain Wheat, Rye, Onion Roll, or Corn-dusted Kaiser Roll

Sample Brunch Menu – Indianapolis Catering Services MBP Catering

April 17th, 2010

Sample Brunch Menu

Assorted Chilled Juices
Fresh Seasonal Fruit Display
accompanied by: Assorted Danish, Bagels and Muffins and served with Preserves, Butter and Cream Cheese
Eggs Benedict
Poached Egg served over an English Muffin with Canadian Bacon, topped with Hollandaise Sauce
Honey Roasted Red Potatoes
Sausage Links and Crispy Bacon
Pineapple Walnut Chicken and Tuna Salads
Served on Endive Leaves
Fruited Brie
Fresh Strawberries
served with a light and fluffy Whipped Cream Topping
Coffee and Decaf

Served Breakfast Sample Menu – Indianapolis Caterer MBP Distinctive Catering

April 17th, 2010

Sample Served Breakfast

Chilled Orange Juice
served in a Tulip Champagne Glass
Strawberries with Lemon Sugar and Lavender Syrup
Served in a Bolle Grande Glass and topped with Crème Fraiche
Breakfast Strudel
Hash Browned Potatoes, diced Onions, Red and Green Bell Peppers, Smoked Ham and Herb Cream Cheese in a Flaky Pastry Shell
Stuffed Tomatoes
Filled with Herbed Whipped Potatoes and topped with Parmesan Cheese
Assorted Warm Scones
with Jams and Jellies
Hazelnut Coffee and Decaf