Canapes of Beef with Tapenade Butter and Watercress

Display of Domestic and Imported Cheeses
Cambozola, Brie, St. Andre and Gourmandise Wedges with Cheddar, Baby Swiss, Gouda and Cacio de Roma Cheeses with Assorted Fancy Crackers and Cheddar Crisp Crackers

Rosemary Garlic Chicken Skewers

Vegetable Spring Rolls
with Garlic Mint Sauce
Presented on a demiplate

Bleu Cheese Crostini
with Fresh Pears

Jumbo Shrimp Shooters
Jumbo chilled Shrimp with Spicy Cocktail Sauce
Presented in a shot glass

Spinach and Proscuitto Palmiers

Fresh Fruit Kabobs
with Vanilla Mint Yogurt Sauce

Dessert Buffet
Rich Chocolate Mousse served in a Martini Glass
Creme Brulee in a Demitasse Cup

Coffee and Decaf
Accompanied by a Variety of Flavored Syrups
Whipped Cream and Chocolate Shavings

Passed on Silver Trays as Guests Arrive

Bleu Cheese Crostini with Fresh Pears

Asian Chicken Skewers with a Plum Barbeque Sauce

Tapenade on Olive Oil Toast

A Walk through the Garden

Traditional Caesar Salad with Pesto Croutons

Baby Spinach and Beet Salad with Sherry Vinaigrette

Orzo Salad with Sun-dried Tomatoes, Pesto, Kalamata Olives and Feta

Asparagus and Mushroom Salad with Shaved Parmesan

Warm Ciabatta and Herbed Foccacia Bread
with Whipped Butter and Herb-infused Olive Oil

Create a Masterpiece

Mini Steak Burgers
served on Homemade Mini Buns with an
assortment of Gourmet Toppings and Condiments

Tomato Bisque Soup Sips
served in demitasse cups

Chef-manned Action Station

Grilled Jumbo Shrimp
accompanied with a variety of Flavorful Sauces

Stir-fried Vegetables

Mash-tini Bar
Creamy Mashed and Yukon Gold Potatoes
with Chopped Scallions, Sauteed Mushrooms, Shredded Cheddar Cheese, Grated Parmesan, Crispy Bacon Bits, Pan Gravy, Sour Cream, and Whipped Chive Butter
presented with Martini Glasses